Beef / Pork

Rose's beefy pie (sans bisquick!) is for Dinner.

Rose's beefy pie (sans bisquick!) takes 15 minutes to prepare.

Rose's beefy pie (sans bisquick!) takes 20 minutes to cook.

Rose's beefy pie (sans bisquick!) makes 6 servings.

The ingredients for Rose's beefy pie (sans bisquick!) are:

ground beef
onion
shredded cheese
eggs
almond milk
half and half
salt, pepper

Here is how you make Rose's beefy pie (sans bisquick!):

lightly spray a 9 inch pie pan with non cooking spay and turn on the oven to 400 degrees.brown the ground beef and add the onion when beef is almost finished. Season with salt, pepper and any additional seasonings your family likes ( I use Trader Joe's 21 seasons salute)drain meat and put it into the bottom of the pie plate distributing it evenly across the bottom.sprinkle the grated cheese over the top again, distributing evenly.Mix together the wet ingredients and pour into the dish. Some meat and cheese will be sticking out, that is fine and doesn't alter the taste.put into the oven for approx 20 minutes. check near the end time to make sure it has turned golden brown and looks a bit crusty.Serving Size: makes one 9 inch pie Number of Servings: 6Recipe submitted by SparkPeople user RGEIB99.

The nutritional information for Rose's beefy pie (sans bisquick!) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.3

• Total Fat: 25.6 g
• Cholesterol: 133.7 mg
• Sodium: 147.3 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 17.3 g