Beef / Pork

Impossible ham and broccoli pie (OAMC) takes several minutes to prepare.

Impossible ham and broccoli pie (OAMC) takes several minutes to cook.

Impossible ham and broccoli pie (OAMC) makes 8 servings.

The ingredients for Impossible ham and broccoli pie (OAMC) are:

2 cups of ham
10 oz frozen broccoli - rinsed and drained
1 1/2 c cheddar cheese - grated
1 c milk
3 lg eggs
1 c Bisquick (r) baking mix
1/4 tsp pepper
1/8 tsp thyme

SAVORY TOPPING:
1/2 c Bisquick (r) baking mix
1/4 c sliced almonds
1/4 c grated parmesan cheese
1/8 tsp garlic powder
2 tbsp margarine

Here is how you make Impossible ham and broccoli pie (OAMC):

Heat oven to 400 F. Grease 10 x 1 1/2 inch fluted pie plate. Mix ham, broccoli and cheese in plate. Beat remaining ingredients, except Savory Topping until smooth. Pour into plate. (Note: I have not tried this yet but I would freeze at this point - before cooking)Thaw pie and bake Bake 20 minutes. For topping, mix Bisquick, almonds, Parmesan cheese and garlic powder. Cut in margarine. Sprinkle pie with topping. Bake until knife inserted in center comes out clean, 15 to 20 minutes. Cool 5 minutes.Number of Servings: 8Recipe submitted by SparkPeople user PJLITTLEFR63.

The nutritional information for Impossible ham and broccoli pie (OAMC) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.0

• Total Fat: 10.7 g
• Cholesterol: 104.0 mg
• Sodium: 867.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.5 g
• Protein: 19.3 g