Beef / Pork

Shepards Pie with Broccoli (by JOANNAIMREADY) is for Dinner.

Shepards Pie with Broccoli (by JOANNAIMREADY) takes 30 minutes to prepare.

Shepards Pie with Broccoli (by JOANNAIMREADY) takes 35 minutes to cook.

Shepards Pie with Broccoli (by JOANNAIMREADY) makes 8 servings.

The ingredients for Shepards Pie with Broccoli (by JOANNAIMREADY) are:

1 lb ground beef
2 Cups of chopped carrots
4-5 medium potatoes
1 Package of frozen Broccoli
1 onion chopped

Here is how you make Shepards Pie with Broccoli (by JOANNAIMREADY):

1. brown ground beef and onions until crumbly, drain.2. Cook potatoes to make them into mashed potatoes. 3. layer (in order) Ground beef, broccoli, carrots and potatoes into a 8x12 casarol dish. 4. bake in 350 degree oven for about 35 minutes or until the potatoes are a golden brown. 5. Let cool about 5 minutes. Makes about 8 1 cup servings.* Note, some people like to add other seasonings, or add a layer of cheese on top of the potatoes.

The nutritional information for Shepards Pie with Broccoli (by JOANNAIMREADY) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.8

• Total Fat: 9.7 g
• Cholesterol: 29.3 mg
• Sodium: 229.7 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 4.7 g
• Protein: 13.0 g