Beef / Pork

Stacked Burrito Pie is for Dinner.

Stacked Burrito Pie takes 40 minutes to prepare.

Stacked Burrito Pie takes 30 minutes to cook.

Stacked Burrito Pie makes 8 servings.

The ingredients for Stacked Burrito Pie are:

1 medium onio, finely chopped
2 cloves garlic, minced
1 pound lean ground beef
1 tsp. cumin
2 tsp. chili powder
3/4 cup water
1 can (15 1/2ounce black beans, drained and rinsed
4 whole wheat tortillas (10inch)
1/2 reduced fat sour cream
1 cup salsa
8 ounces reduced fat cheedar cheese

Here is how you make Stacked Burrito Pie:

Saute onion in pan sprayed with cooking spray for 5 minutes. Add garlci cook another minute. Add ground beef, chili powder, cumin. Cook till no longer pink, add water and black beans, bring mixture to boil. Stir occasionally unitl all liquid evaporates. Remove from heat and let cool for 10 minutes. Heat oven to 350 degrees. Trim 3 of tortillas to fit 9 inch springform pan. Spray pan with non stick spray. Press tortilla into bottom of pan. Spread 2 tbsp. sour cream on tortilla, followed by 1/4 cup slasa. Sppon and spread one fouorth of beef mixture folowed by a quarter of cheese. Place trimmed tortilla on top. Repeat layers. Top tortilla will be the untrimmed tortilla. Top with remaining cheesBack until heated through about 30 minutes. Cool to 10 minutes. Remove spring form pan rim. Slice into 8 wedges.Number of Servings: 8Recipe submitted by SparkPeople user TEACHINGFORME.

The nutritional information for Stacked Burrito Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.9

• Total Fat: 9.1 g
• Cholesterol: 48.4 mg
• Sodium: 349.5 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 6.0 g
• Protein: 22.0 g

Stacked Burrito Pie is Mexican cuisine.