The recipe Healthy Shepard's Pie with Cauliflower Top

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Healthy Shepard's Pie with Cauliflower Top recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Healthy Shepard's Pie with Cauliflower Top!

Healthy Shepard's Pie with Cauliflower Top

Healthy Shepard's Pie with Cauliflower Top Recipe
Healthy Shepard's Pie with Cauliflower Top

How Long Does Healthy Shepard's Pie with Cauliflower Top Recipe Take To Prepare?

Healthy Shepard's Pie with Cauliflower Top takes several minutes to prepare.


How Long Does Healthy Shepard's Pie with Cauliflower Top Recipe Take To Cook?

Healthy Shepard's Pie with Cauliflower Top takes 30 minutes to cook.


How Many Servings Does Healthy Shepard's Pie with Cauliflower Top Recipe Make?

Healthy Shepard's Pie with Cauliflower Top makes 8 servings.


What Are The Ingredients For Healthy Shepard's Pie with Cauliflower Top Recipe?

The ingredients for Healthy Shepard's Pie with Cauliflower Top are:

1 pound lean ground beef
2 onions
2-3 cups chopped green beans
1 large can yellow corn
garlic
beef stalk to your taste

1 yukon gold potato
1 head cauliflower
2-3tbsp butter
2tbsp half and half cream


How Do I Make Healthy Shepard's Pie with Cauliflower Top?

Here is how you make Healthy Shepard's Pie with Cauliflower Top:

Cook beef add onions, garlic, corn and chopped green beans. Stir in beef stalk and a little water. Let simmer.Cook potatoes and cauliflower. Mash potatoes and cauliflower together. Mix in butter and cream.Spread beef mixture in pan and top with cauliflower mix.Baked in oven at 400 for 30-40 min until brown on top.NOTE: The beef stalks helps add more flavour - with all the veggies in there it helps keeps this from going to bland.Number of Servings: 8Recipe submitted by SparkPeople user SOTYPICAL.


What's The Nutritional Info For Healthy Shepard's Pie with Cauliflower Top?

The nutritional information for Healthy Shepard's Pie with Cauliflower Top is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 16.5 g
  • Cholesterol: 52.3 mg
  • Sodium: 472.1 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 15.7 g

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