Beef / Pork

Jackie's Shepherd's Pie w Cauliflower is for Dinner.

Jackie's Shepherd's Pie w Cauliflower takes 10 minutes to prepare.

Jackie's Shepherd's Pie w Cauliflower takes 35 minutes to cook.

Jackie's Shepherd's Pie w Cauliflower makes 8 servings.

The ingredients for Jackie's Shepherd's Pie w Cauliflower are:

16 oz Ground Beef 93% Lean
1.50 cup Campbell's Cream of Potato 2.5 servings per can
8 tsp French's Worchestershire Sauce
4 tbsp Lipton Recipe Secrets Beefy Onion (1pkt = 4T)
2 serving Birds Eye Fresh Frozen Vegetables - Cut Green Beans (1 cup)
3 cup Green Giant Riced Cauliflower
2 cup Mexican Blend Cheese - Great Value Fiest Blend Fancy Shredded

Here is how you make Jackie's Shepherd's Pie w Cauliflower:

Brown hamburger, add green beans, potato soup, beefy onion soup mix, Worcestershire sauce, water. Simmer until thick gravy forms. Place in 10" pie pan.Spoon riced cauliflower on top of beef mixture. Bake in 350 degree oven for 25 minutes, top with mexican cheese. Bake until cheese melts. Serving Size:?8 'slices' of pie

The nutritional information for Jackie's Shepherd's Pie w Cauliflower is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.6

• Total Fat: 11.8 g
• Cholesterol: 57.1 mg
• Sodium: 818.9 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.1 g
• Protein: 19.1 g