Beef / Pork

Shepherd's Pie 24-Sept-2012 takes 20 minutes to prepare.

Shepherd's Pie 24-Sept-2012 takes 30 minutes to cook.

Shepherd's Pie 24-Sept-2012 makes 12 servings.

The ingredients for Shepherd's Pie 24-Sept-2012 are:

One can diced tomatoes
One pound lean ground beef
One can tomato sauce
One pound frozen mixed vegetables
One small onion
700 Grams mashed potatoes
Two ounces cheese

Here is how you make Shepherd's Pie 24-Sept-2012:

Brown burger and onion. Season with seasoned salt and Worchestershire powder. Add tomatoes and sauce. Bring to simmer. Add vegetables. Simmer until tender. Top with potatoes. Sprinkle with cheese. Bake at 375F until cheese is brown.Serving Size:?10 servings

The nutritional information for Shepherd's Pie 24-Sept-2012 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.3

• Total Fat: 9.6 g
• Cholesterol: 29.1 mg
• Sodium: 386.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.8 g
• Protein: 11.4 g