Beef / Pork

Shepherds Pie DAVESMTHNG takes several minutes to prepare.

Shepherds Pie DAVESMTHNG takes several minutes to cook.

Shepherds Pie DAVESMTHNG makes 8 servings.

The ingredients for Shepherds Pie DAVESMTHNG are:

2 envelopes 4 cheese instant mashed potatoes
8 Tablespoons (1 stick) butter
1 medium onion, chopped (about 1 1/2 cups)
10 oz frozen peas and carrots
1.5 lb lean ground beef
1/2 cup beef broth
1 tbl Worcestershire
2 tbl Corn Starch
Salt and Pepper to taste

Here is how you make Shepherds Pie DAVESMTHNG:

Melt 4 tablespoons of the butter in a large saut? pan on medium heat. Add the chopped onions and cook until tender, about 6 to 10 minutes.Add ground beef to the pan with the onions. Cook until no longer pink. Add in the peas and carrots. Season with salt and pepper. Add the worcestershire sauce and beef broth. Bring the broth to a simmer and reduce heat to low. Cook uncovered for 10 minutes, adding more beef broth if necessary to keep the meat from drying out. Add corn starch and stir until blended and thickened.Spread mixture evenly in an 8x13 baking dish.Prepare mashed potatoes according to instructions, and spread on to of the beef mixture. Sprinkle cheese on top of the potatoes.Bake at 400 degrees for 30 minutes.Serving Size: makes 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DAVESMTHNG.

The nutritional information for Shepherds Pie DAVESMTHNG is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 384.9

• Total Fat: 25.6 g
• Cholesterol: 111.9 mg
• Sodium: 648.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.8 g
• Protein: 26.6 g