Beef / Pork

Cottage Pie is for Dinner.

Cottage Pie takes 30 minutes to prepare.

Cottage Pie takes 30 minutes to cook.

Cottage Pie makes 9 servings.

The ingredients for Cottage Pie are:

3 lbs 85/15 organic ground beef
1 1/2 bags of frozen peas and carrots
1 cup of chopped onion
1/2 cup tomato paste
1 cup red wine
6 tablespoons worcestershire sauce
9 medium potatoes
2 cups organic chicken broth

Here is how you make Cottage Pie:

For the meat:Brown meat in large pan with the onion. When it is nice and crumbly, add the peas and carrots and worcestershire. Cook until carrots are done. Add tomato paste and red wine, cook 5 more minutes. For the potatoes:Boil the potatoes until soft. Mash with chicken broth.Set it up:lightly grease 9 individual corning ware dishes. Pour approx 1 cup of the beef mixture in each dish and top with approx 1/4 cup of potatoes. Bake about 20-30 minutes on 300. Serving Size:?makes 9 individual cottage piesNumber of Servings: 9Recipe submitted by SparkPeople user THEHAPPYCAMPER.

The nutritional information for Cottage Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 563.4

• Total Fat: 23.2 g
• Cholesterol: 100.0 mg
• Sodium: 545.4 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 7.8 g
• Protein: 36.9 g