Beef / Pork

Kraft Kitchen's Updated Shepherd's Pie takes 50 minutes to prepare.

Kraft Kitchen's Updated Shepherd's Pie takes 30 minutes to cook.

Kraft Kitchen's Updated Shepherd's Pie makes 9 servings.

The ingredients for Kraft Kitchen's Updated Shepherd's Pie are:

Red Potato, 565 grams (remove)
Garlic, 3 cloves (remove)
Great Value Low Fat Sour Cream, 12 tbsp (remove)
*Blue Menu Old Light Cheddar Cheese 19% M.F., 75 gram(s) (remove)
Ground beef, lean, 454 grams (remove)
*Flour, white, 0.125 cup (remove)
Mixed Vegetables, frozen, 350 grams (remove)
*Campbell's low sodium chicken broth, 0.75 cup (remove)
*Ketchup, Heinz, 2 tbsp (remove)

Here is how you make Kraft Kitchen's Updated Shepherd's Pie:

Cook potatoes and garlic. Mash with sour cream and 1/4 cup cheese.Brown beef, drain fat, add flour, cook 1 minute. Add ketchup, broth and veggies. Cook 5 minutes. Put in 8" casserole. Top with mashed potatoes.375 for 20 min, add 1/4 cup cheese, bake 5 more minutes. Serving Size: Makes 9 x 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user COWGIRL_72.

The nutritional information for Kraft Kitchen's Updated Shepherd's Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 268.2

• Total Fat: 14.1 g
• Cholesterol: 48.7 mg
• Sodium: 215.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.7 g
• Protein: 18.1 g