Beef / Pork

Leeky Shepherd's Pie takes 20 minutes to prepare.

Leeky Shepherd's Pie takes 25 minutes to cook.

Leeky Shepherd's Pie makes 8 servings.

The ingredients for Leeky Shepherd's Pie are:

For the filling:

450g minced lamb
1 tbsp olive oil
2 medium onions, diced
75g carrot, peeled and chopped small
75g peas
200g baked beans
1 tsp dried parsley
500 ml chicken stock

For the topping:

1 medium-sized leek, cleaned and sliced
800 g ready-made mashed potato

Here is how you make Leeky Shepherd's Pie:

Pre-heat oven to 200 C / 400 F. 1. Using a large frying pan, gently heat the oil.2. Fry the onions until the edges are browning - about 5 mins.3. Add the carrot and peas. Cook for about 5 mins.4. Remove the vegetables and keep them to one side.5. Fry the minced lamb in the pan until browned.6. Add the vegetables back to the pan.7. Add the parsley.8. Gradually add the stock.9. Turn the heat down, cover the pan, and let it cook for about 15 minutes. Add the beans, and cook for another 15 minutes.10. When the meat is ready, spoon it into your baking dish.11. Press flat.12. Spoon the ready-made mashed potatoes on top.13. Sprinkle the leeks on top.14. Bake for about 25 minutes, until the top is golden and crusted. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user DREAMING_ALOUD.

The nutritional information for Leeky Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.0

• Total Fat: 17.3 g
• Cholesterol: 41.4 mg
• Sodium: 43.6 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.5 g
• Protein: 13.2 g