Beef / Pork

Classic Shepherd's Pie is for Dinner.

Classic Shepherd's Pie takes several minutes to prepare.

Classic Shepherd's Pie takes several minutes to cook.

Classic Shepherd's Pie makes 6 servings.

The ingredients for Classic Shepherd's Pie are:

1 lb. lean ground beef
1/4 cup fat free sour cream
1 tbsp light butter
1 cup chopped onion
1 can peas and carrots
3 large celery stalks-chopped
3 tbsp. flour
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp. salt
1/4 tsp. pepper
2 cups chicken broth

Here is how you make Classic Shepherd's Pie:

Preheat oven to 400 degrees. Boil potatoes. Drain add sour cream and butter, mash. Heat onion and celery over medium-high heat in large skillet, until soft. Add ground beef, break up meat as it cooks. Cook until brown. Add flour, rosemary, thyme, salt, and pepper. Add broth and bring to a simmer. Simmer until mixture thickens. Transfer mixture to 9 inch pie plate, sprayed. Spread mashed potatoes over top. Bake for 30 minutes, or until potatoes are golden.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CDMYERS1.

The nutritional information for Classic Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.8

• Total Fat: 5.9 g
• Cholesterol: 44.3 mg
• Sodium: 377.3 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 4.9 g
• Protein: 20.8 g