Beef / Pork

Crockpot California Tamale Pie takes several minutes to prepare.

Crockpot California Tamale Pie takes several minutes to cook.

Crockpot California Tamale Pie makes 6 servings.

The ingredients for Crockpot California Tamale Pie are:

1 pound lean ground beef
3/4 cup yellow cornmeal
1 1/2 cups milk (1% Milk used for nutrition info)
1 egg, beaten
1 package chili seasoning mix
1 teaspoon seasoned salt
1 pound can tomatoes, cut up
1 pound can whole kernel corn, drained (1.75 cups)
1 can (2 1/4 ounces) sliced ripe olives, drained
1 cup shredded Cheddar cheese

Here is how you make Crockpot California Tamale Pie:

In skillet, cook meat until crumbly. Drain. In large bowl, mix corn meal, milk, and egg. Add drained meat, dry chili seasoning mix, seasoned salt, tomatoes with liquid, corn, and olives.Pour into crockpot. Cover and cook on High for 3 to 4 hours. Sprinkle cheese on top. Cook another 5 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Crockpot California Tamale Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.9

• Total Fat: 23.5 g
• Cholesterol: 103.9 mg
• Sodium: 695.2 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 7.0 g
• Protein: 25.4 g