Beef / Pork

Easy Shepherd's Pie Recipe takes several minutes to prepare.

Easy Shepherd's Pie Recipe takes several minutes to cook.

Easy Shepherd's Pie Recipe makes 8 servings.

The ingredients for Easy Shepherd's Pie Recipe are:

1 1/2 lbs ground turkey
1 onion chopped
1-2 cups vegetables - chopped carrots, corn, peas (or half a 16 oz bag of mixed frozen veggies)
1 1/2 - 2 lbs potatoes (3 big ones)
4 tablespoons margarine
2 T of olive oil
1/2 cup beef broth
1 teaspoon Worcestershire sauce
Salt, pepper, other seasonings of choice

Here is how you make Easy Shepherd's Pie Recipe:

1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).2 While the potatoes are cooking, warm olive oil in large frying pan.3 Saut? onions in oil until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.4 Add ground turkey and saut? until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.5 Mash potatoes in bowl with butter, season to taste.6 Place turkey and vegetables in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.7 Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.Serves eight (or four HUGE portions)Number of Servings: 8Recipe submitted by SparkPeople user LADYITHIS.

The nutritional information for Easy Shepherd's Pie Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.2

• Total Fat: 15.4 g
• Cholesterol: 66.2 mg
• Sodium: 196.2 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.7 g
• Protein: 21.0 g