Beef / Pork

Super Easy Shepherds Pie is for Dinner.

Super Easy Shepherds Pie takes 15 minutes to prepare.

Super Easy Shepherds Pie takes 45 minutes to cook.

Super Easy Shepherds Pie makes 8 servings.

The ingredients for Super Easy Shepherds Pie are:

Lean ground beef
Small Onion
2 small bags of frozen mixed veggies (corn, peas, green beans, carrots)
1 can of beef (or chicken) broth
Salt/Pepper to taste
1 stick of butter (not margarine or spread -- BUTTER)
1/4 cup 1% milk
4 tablespoons of sour cream
Red Potatoes (8 medium - small, peeled and cubed)

Here is how you make Super Easy Shepherds Pie:

Boil peeled and cubed potatoes until tender with a fork. Drain, add 4 tablespoons of butter, salt and pepper to taste, 4 tablespoons of sour cream, and 1/4 cup 1% milk, mix on low until the liquid sets in, then on medium until fluffy (3-5 minutes)Melt 4 tablespoons of butter in a saute pan, add onions and heat until soft. Add beef, salt and pepper to taste, and cook until brown. (If there is any excess grease it can be drained). Add frozen veggies and broth, simmer on medium-low until veggies are tender. Place in a 13x9 ceramic or glass pan, then top with the potatoes. Bake at 400? for about 25 minutes. Broil for approx 5 minutes to get browned top. Let cool, serve with whole wheat dinner rolls. Serving Size: 1 13x9 panNumber of Servings: 8Recipe submitted by SparkPeople user MKAUNITZ.

The nutritional information for Super Easy Shepherds Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 521.5

• Total Fat: 36.8 g
• Cholesterol: 119.2 mg
• Sodium: 354.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.3 g
• Protein: 24.8 g