The recipe Elk Pot Pie

Made From Scratch Recipes

Elk Pot Pie recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Elk Pot Pie!

Elk Pot Pie

Elk Pot Pie Recipe
Elk Pot Pie

I'm not big on measuring ingredients when I cook. For peace of mind, just imagine one pie equals about a pound of meat, plus whatever else you want to add. Any extra filling makes good soup or mini pies!

How Long Does Elk Pot Pie Recipe Take To Prepare?

Elk Pot Pie takes 45 minutes to prepare.


How Long Does Elk Pot Pie Recipe Take To Cook?

Elk Pot Pie takes 60 minutes to cook.


How Many Servings Does Elk Pot Pie Recipe Make?

Elk Pot Pie makes 10 servings.


What Are The Ingredients For Elk Pot Pie Recipe?

The ingredients for Elk Pot Pie are:

Elk meat
Mixed veggies of choice
Garlic cloves or other seasonings
Broth
Cornstarch or other thickening agent
Double pie crust


How Do I Make Elk Pot Pie?

Here is how you make Elk Pot Pie:

Preheat oven to 425 degrees F. First, dice meat into bite-sized chunks. Brown in skillet with small amount of olive oil. In large pot, add broth, frozen vegetables, and whatever seasonings. (I enjoy a few cloves of garlic.) Add cooked meat, bring to a simmer. Mix a few fork-fulls of cornstarch with a small cup of water. Add to filling. Stir occasionally. Should thicken slightly. Make pie crust or use frozen. Grease deep pie dish, and press in bottom crust. Add slightly cooled filling. Add top crust, pinch edges together, and make slits for ventilation. Make a ring out of foil to protect out edge of crust from being incinerated. Place on cookie sheet on middle rack in oven. Bake approximately 1hour until bubbly. Remove crust protector about 10 minutes before done baking.Serving Size: Made as a pie, about 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user ROGUISHKATE.


What's The Nutritional Info For Elk Pot Pie?

The nutritional information for Elk Pot Pie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 150.5
  • Total Fat: 5.8 g
  • Cholesterol: 25.3 mg
  • Sodium: 207.7 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.6 g

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