Beef / Pork

Angela's Family Sized Shepherd's Pie is for Dinner.

Angela's Family Sized Shepherd's Pie takes 15 minutes to prepare.

Angela's Family Sized Shepherd's Pie takes 45 minutes to cook.

Angela's Family Sized Shepherd's Pie makes 8 servings.

The ingredients for Angela's Family Sized Shepherd's Pie are:

1.5 lb. lean ground beef (or substitute leftover meat!)
3 c. mashed potato (leftover or fresh)
1/2 c. frozen sweet corn
1/2 c. frozen sweet peas
2 T. diced onion (optional)
1 t. minced garlic (optional)
Salt & pepper to taste

Here is how you make Angela's Family Sized Shepherd's Pie:

In a dutch oven, brown ground beef and pour off fat. Add onion and garlic (if it suits your tastes) and continue cooking for another minute or two until it starts to give off a savory aroma.Remove dutch oven from heat and preheat oven to 350.While oven is heating, level out the beef mixture into a layer, Pour your peas and corn over the layer of beef, maintaining a level "layer". Spoon mashed potatoes over the top of the vegetables and smooth with a spatula. Season with salt and pepper, or top with breadcrumbs.Bake in uncovered in oven for 30-40 minutes. If you like a crisp crust on top, turn on the broiler for 2-3 minutes before serving. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user AMHERRIE.

The nutritional information for Angela's Family Sized Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.9

• Total Fat: 15.2 g
• Cholesterol: 54.7 mg
• Sodium: 589.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.4 g
• Protein: 15.0 g