Beef / Pork

Cottage Pie Filling takes several minutes to prepare.

Cottage Pie Filling takes several minutes to cook.

Cottage Pie Filling makes 1 servings.

The ingredients for Cottage Pie Filling are:

100 gram(s) Beef mince (lean)
50 grams Carrots, diced
25 grams Onions, diced
15 grams Celery, diced
1 clove Garlic
0.25 tsp Turmeric, ground
0.25 tsp Thyme, fresh
10 gram Napolina Extra Virgin Olive Oil
0.5 serving Beef Oxo
75 mL Water
10 gram(s)tomato puree
0.5 tbsp Lea & Perrins Worcestershire Sauce

Here is how you make Cottage Pie Filling:

Pre-heat the oven to 200 C/ gas mark 6. Saut? the onion, carrot and celery in the olive oil for 10 minutes. Add the beef and cook until browned. Add the beef stock and the remaining ingredients. Stir, bring to the boil and simmer until thickened. About 20 minutes. Whilst simmering, prepare the topping of your choice. Remove the Bay leaves, pour the filling into an ovenproof dish and cover with the topping. Cook for around another 20 minutes.Serving Size: 1servingNumber of Servings: 1Recipe submitted by SparkPeople user WONPON.

The nutritional information for Cottage Pie Filling is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 324.6

• Total Fat: 22.3 g
• Cholesterol: 0.0 mg
• Sodium: 282.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.7 g
• Protein: 21.2 g