Beef / Pork

Garlic Shepherd's Pie is for Dinner.

Garlic Shepherd's Pie takes 30 minutes to prepare.

Garlic Shepherd's Pie takes 30 minutes to cook.

Garlic Shepherd's Pie makes 6 servings.

The ingredients for Garlic Shepherd's Pie are:

1 lb lean ground beef
1 pkg frozen cut green beans
1 pkg frozen carrots
1 cup brown gravy
2 tbsp taco sauce
1/2 tsp dried basil
1/4 tsp pepper
6 red potatoes
3 cloves garlic
1/2 cup milk
1 cup shredded cheese

Here is how you make Garlic Shepherd's Pie:

1. Preheat oven to 350*F. In nonstick skillet, brown beef over medium heat for 8-10 min. Drain fat.2. Stir in green beans, carrots, gravy, taco sauce, basil, and pepper. Heat to boiling, reduce heat. Simmer about 10 min or until vegetables are tender.3. Meanwhile, prepare garlic mashed potatoes. Boil potatoes until fork tender. Drain water and mash with milk and minced garlic cloves.4. Spoon beef mixture into ungreased 8 in square baking dish. Spoon potatoes onto beef mixture. Sprinkle with cheese.5. Bake uncovered for 25-30 min or until potatoes are firm and beef mixture is bubbly.

The nutritional information for Garlic Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 404.3

• Total Fat: 16.5 g
• Cholesterol: 70.4 mg
• Sodium: 442.4 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 4.4 g
• Protein: 21.4 g