Beef / Pork

Ham Pot Pie takes 60 minutes to prepare.

Ham Pot Pie takes 110 minutes to cook.

Ham Pot Pie makes 40 servings.

The ingredients for Ham Pot Pie are:

4 cup, diced Ham, regular (11% fat)
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup veggie blend, frozen (seapoint farms) (by SMILEEE2)
1 medium (2-1/2" dia) Onions, raw
1 cup Butter, unsalted
1 cup Flour, white
2.5 tsp Salt
1 tsp Pepper, black
1 tsp Thyme, ground
3 cup (8 fl oz) Chicken Broth
1.5 cup Milk, nonfat
20 crust, single 9" Pie crust, frozen, ready-to-bake

Here is how you make Ham Pot Pie:

1. Boil potatoes in large pot. Add veggies during last 5 mins. Add ham during last 2 mins.2. Drain and return to pot.3. In a large skillet, melt butter. Add onion and cook until tender. Stir in flour, salt, thyme and pepper til blended, Gradually stir in broth and milk.4. Bring broth mixture to boil; cook and stir until thickened. Pour "gravy" into pot and stir to coat ham mixture.5. Fill 5 crusts, top with remaining crusts and cut slits. 6. Cover pies w/ foil and freeze7. To cook frozen pie: Uncover pie, leaving foil on crust and place on baking sheet. Bake in oven at 425 for 30 mins. Reduce temp to 350 and bake 70 to 80 mins, or until crust is golden brownServing Size: 5 Pies 8 servings eachNumber of Servings: 40Recipe submitted by SparkPeople user LSTRELOW.

The nutritional information for Ham Pot Pie is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 424.3

• Total Fat: 26.9 g
• Cholesterol: 20.7 mg
• Sodium: 810.8 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 1.3 g
• Protein: 6.6 g