Beef / Pork

Homemade Shepherd's Pie is for Dinner.

Homemade Shepherd's Pie takes 30 minutes to prepare.

Homemade Shepherd's Pie takes 20 minutes to cook.

Homemade Shepherd's Pie makes 6 servings.

The ingredients for Homemade Shepherd's Pie are:

Top
7 Medium Washed Potatoes
2 Medium Eggs
1/4 cup of 1% Milk (light blue top)
50 grams grated Edam Cheese

Filling
1 Beef Oxo cube (aka Beef Stock)
1 cup of Crushed Tomatoes
250g Frozen Mixed Veges
I packet Maggi Cook in the Pot - Spaghetti Bolognese
350 grams Lean Minced Beef

Here is how you make Homemade Shepherd's Pie:

Boil a large pot of water, do not add salt. Rewash the potatoes for hygiene's sake and dice with skins on into fairly small pieces approximately an inch by an inch. Place into boiling pot of water on medium/high heat on the stove top. In a large frying pan brown minced beef. Add 1/4 cup water. Crush Oxo cube and place in minced beef. Add mixed veges and tomatoes. Stir occasionally until the veges are cooked (approximately 7 minutes. Mix Maggie Cook-in the-Pot mix into half a cup of water and add to the Minced beef. Stir on low heat until thickened up a bit. By this time the potatoes should be cooked enough to mash, falling apart easily when stabbed with a knife. Drain the potatoes and keep in the large pot. Add milk and mash potatoes, add both eggs and continue to mash until smooth. Place cooked minced beef mix into a casserole dish (my one was 11inches long, 6 inches wide and 3.5 inches deep) Spoon Mashed potato on top of the minced beef mix then sprinkle grated cheese. Place in oven at 180 degree Celsius (356 Fahrenheit) for 20 minutes. Serves 6 6x5 inch meals (approximately as it doesn't stay in a perfect square when served)Number of Servings: 6Recipe submitted by SparkPeople user SWEETSAINT.

The nutritional information for Homemade Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 460.8

• Total Fat: 16.4 g
• Cholesterol: 114.0 mg
• Sodium: 518.2 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 7.5 g
• Protein: 21.3 g