Beef / Pork

Hunter Family Sheppard Pie - Lamb is for Dinner.

Hunter Family Sheppard Pie - Lamb takes 20 minutes to prepare.

Hunter Family Sheppard Pie - Lamb takes 180 minutes to cook.

Hunter Family Sheppard Pie - Lamb makes 4 servings.

The ingredients for Hunter Family Sheppard Pie - Lamb are:

1 pound Lamb stewing meat with bone
1 qt water
3g Rosemary, fresh
22g Garlic, minced
85g Onion, diced
155g Carrots, chunks
85g celery, chopped
74g Mushrooms, fresh
468g Frozen Peas & Carrots
80g Cheese, grated
220g Mashed Potatoes

Here is how you make Hunter Family Sheppard Pie - Lamb:

Brown lamb in hot pan. Add water, rosemary, garlic, onion, carrots, celery, and mushrooms. Bring to a boil reduce heat, cover and allow to simmer until meat is tender and comes off the bone easily.Remove lamb from stock, set aside and allow to cool for chopping. Blend stock until smooth. Measure 50g of meat into individual serving/baking dish. Add 117g of Pea & Carrots mix to each dish. Divide puree equally between dishes. Stir to mix.Mix 20g cheese into 55g of mashed potatoes. Pipe mixture onto the top of one serving. Complete with remaining potatoes and cheese.Place baking dishes into oven at 375 degrees for 20 minutes until potatoes are browned. Serving Size:?makes 4 servings

The nutritional information for Hunter Family Sheppard Pie - Lamb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.3

• Total Fat: 9.7 g
• Cholesterol: 52.1 mg
• Sodium: 462.8 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 7.3 g
• Protein: 21.8 g