Beef / Pork

Shepherd's pie with lamb is for Dinner.

Shepherd's pie with lamb takes 15 minutes to prepare.

Shepherd's pie with lamb takes 50 minutes to cook.

Shepherd's pie with lamb makes 10 servings.

The ingredients for Shepherd's pie with lamb are:

1LB ground lamb at room temp.
1 yellow onion, chopped
1 pkg (10oz.) frozen peas and carrots, thawed
4 medium sized potatoes, preferably yellow, boiled and mashed with potato water instead of milk or butter, salted to taste
2 cups coarsely shredded sharp Cheddar cheese
1Tbs olive oil
2tsp Worchester sauce
Salt to taste
Ground pepper to taste

Here is how you make Shepherd's pie with lamb:

Preheat the oven to 375. Heat olive oil in a large skillet over medium heat. Add onion and saute until softened, about 4 minutes. Add ground lamb and brown until two thirds cooked through, about 4 minutes. Sprinkle the mixture with Worchester sauce and add in salt and pepper. Stir. Add the vegetables and saute mixing together for another 4 minutes until incorporated. Remove from heat and transfer the meat/vegetable mixture into a wide baking dish (such as a lasagna pan, or any casserole at least 2.5 inches deep), or a couple of pie pans, diving evenly. Spread the top of the mixture with a thick payer of mashed potato and then sprinkle with shredded Cheddar. Bake, uncovered, in the pre-heated oven for about 35 - 40 minutes, until the cheese melts and the top is golden brown. Let cool, uncovered, for at least 5 minutes before eating as the inside will be very hot. Enjoy with a green salad or a side of steamed vegetables. Makes about 10 one-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MICA1971.

The nutritional information for Shepherd's pie with lamb is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 312.7

• Total Fat: 20.6 g
• Cholesterol: 59.5 mg
• Sodium: 574.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.7 g
• Protein: 16.3 g