The recipe Diane's Meat Pie

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Diane's Meat Pie recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Diane's Meat Pie!

Diane's Meat Pie

Diane's Meat Pie Recipe
Diane's Meat Pie

Pillsbury 9 inch pies crusts stuffed with lean ground beef and potato soup.

What Course Is Diane's Meat Pie?

Diane's Meat Pie is for Dinner.


How Long Does Diane's Meat Pie Recipe Take To Prepare?

Diane's Meat Pie takes 5 minutes to prepare.


How Long Does Diane's Meat Pie Recipe Take To Cook?

Diane's Meat Pie takes 45 minutes to cook.


How Many Servings Does Diane's Meat Pie Recipe Make?

Diane's Meat Pie makes 6 servings.


What Are The Ingredients For Diane's Meat Pie Recipe?

The ingredients for Diane's Meat Pie are:

Lean Ground Beef
Potato Soup
Two Frozen Pillsbury Pie Crusts (9 inch)
Dash of Celery Salt


How Do I Make Diane's Meat Pie?

Here is how you make Diane's Meat Pie:

Bring pie crusts to room temperature. Put bottom crust in. Mix all ingredients; pour into crust. Top with second crust. Put a few knife slits in for venting. Cook at 375 degrees for 45 minutes.Serving Size: 1/6 of a pieNumber of Servings: 6Recipe submitted by SparkPeople user KARENSTEMPLE.


What's The Nutritional Info For Diane's Meat Pie?

The nutritional information for Diane's Meat Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 545.3
  • Total Fat: 37.9 g
  • Cholesterol: 86.7 mg
  • Sodium: 600.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.2 g

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