Beef / Pork

Meat "pot pie" is for Dinner.

Meat "pot pie" takes 20 minutes to prepare.

Meat "pot pie" takes 30 minutes to cook.

Meat "pot pie" makes 6 servings.

The ingredients for Meat "pot pie" are:

2 pie crusts
3 tbsp. margarine
1/2 c onion, chopped
1 potato, diced
1 carrot, chopped
1 c frozen peas
1 lb lean ground beef, cooked
2 c beef broth
1/2 tsp cinnamon
1/4 tsp ground cloves
dash allspice
1/2 tsp kosher salt
1/2 tsp ground black pepper

Here is how you make Meat "pot pie":

Preheat oven to 425 degreesRoll pie crusts. Set aside. (Lightly pre-bake bottom crust)Melt margarine in saucepan over medium heat. Saute onion. Add potato and carrot. Cook until tender, not brown. Season with cinnamon, cloves, allspice, salt and pepper. Sprinkle flour over mixture, then stir to blend.Add beef broth, peas and meat. Bring to a boil. Transfer to pie dish. Add top pastry crust. Cut slits for steam and flute edges. Add egg wash.Place on baking sheet. Bake 30 minutes, until crust golden.Let sit 10 minutes before serving.Serving Size: Makes 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user CABYOUNGDAE.

The nutritional information for Meat "pot pie" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.5

• Total Fat: 17.8 g
• Cholesterol: 49.6 mg
• Sodium: 504.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.4 g
• Protein: 14.9 g