Beef / Pork

Salmagundi (healthy variation) meat pie is for Dinner.

Salmagundi (healthy variation) meat pie takes 20 minutes to prepare.

Salmagundi (healthy variation) meat pie takes 60 minutes to cook.

Salmagundi (healthy variation) meat pie makes 8 servings.

The ingredients for Salmagundi (healthy variation) meat pie are:

For dough:
2 cups of pastry flour
.5 tsp salt
.5tsp baking powder
2/3 cup of better butter or smart balance light
.33 cup milk
For filling:
4 cups finely diced potatoes
.5 onion chopped
3 carrots diced
.5 ground beef browned
1.5 cups pizza sauce low sodium
grated cheese for topping.

Mix all dough dry ingre. throughly than add better butter chopping mix into crumbs. add milk blending well. ROll out half of the dough and line large pan. Preheat oven 350o. Mix filling ingre's.and pour over dough in pie pan. Top with lowfat cheese.Roll out remaining dough and place on top. Poke hole in top.Seal edges Bake for 1 hour.

Here is how you make Salmagundi (healthy variation) meat pie:

I am assuming it would make 8 to 10 servings. the Recipe did not show how many servings since it was an amish recipe.Enjoy.Number of Servings: 8Recipe submitted by SparkPeople user LAU520.

The nutritional information for Salmagundi (healthy variation) meat pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.6

• Total Fat: 8.2 g
• Cholesterol: 4.8 mg
• Sodium: 225.5 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.5 g
• Protein: 10.8 g