The recipe Venison Meat Pie
Venison Meat Pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Venison Meat Pie!
Venison Meat Pie
- What Course Is Venison Meat Pie?
- How Long Does Venison Meat Pie Recipe Take To Prepare?
- How Long Does Venison Meat Pie Recipe Take To Cook?
- How Many Servings Does Venison Meat Pie Recipe Make?
- What Are The Ingredients For Venison Meat Pie Recipe?
- How Do I Make Venison Meat Pie?
- What's The Nutritional Info For Venison Meat Pie?
- What Type Of Cuisine Is Venison Meat Pie?
Venison Meat Pie |
---|
What Course Is Venison Meat Pie?Venison Meat Pie is for Dinner. How Long Does Venison Meat Pie Recipe Take To Prepare?Venison Meat Pie takes several minutes to prepare. How Long Does Venison Meat Pie Recipe Take To Cook?Venison Meat Pie takes several minutes to cook. How Many Servings Does Venison Meat Pie Recipe Make?Venison Meat Pie makes 8 servings. What Are The Ingredients For Venison Meat Pie Recipe?The ingredients for Venison Meat Pie are: 2 lbs ground venision2 c shredded carrots 2 c shredded potato 1 c. chopped celery 1 c. chopped onion 1-2 Tbsp Mrs Dash Onion and Herb (to taste) salt and pepper to taste 4 Pillsbury All-Ready Pie crusts ( 2 boxes) How Do I Make Venison Meat Pie?Here is how you make Venison Meat Pie: Brown venison with Mrs Dash and vegetables. Cut each crust in half. Place 1 cup meat mixture on crust. Fold crust over and crimp edges. Put slit in top of crust. Bake at 350 dregrees on cookie sheet for 25 min or until crust is browned. Serving Size: 8 servings (1 pie)Number of Servings: 8Recipe submitted by SparkPeople user JIMJENMILLER.What's The Nutritional Info For Venison Meat Pie?The nutritional information for Venison Meat Pie is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian