Beef / Pork

Doodle's Tex-Mex Pie is for Dinner.

Doodle's Tex-Mex Pie takes 25 minutes to prepare.

Doodle's Tex-Mex Pie takes 40 minutes to cook.

Doodle's Tex-Mex Pie makes 12 servings.

The ingredients for Doodle's Tex-Mex Pie are:

3 Lbs. lean ground beef
3 small/medium sweet potatoes
4 Tbs garlic powder
3.5 Tbs onion powder
1.5 tsp black pepper
1 tsp Himalayan Pink Salt
2 cans black beans (drained & rinsed)
2 medium onions chopped
3 oz. chili powder
.5 tsp cumin
3 Tbsp white distilled vinegar
1.5 c. water
4 oz. unsweetened almond milk OR plain greek yogurt

Here is how you make Doodle's Tex-Mex Pie:

Preheat oven to 350. Cut the sweet potatoes into discs and boil them until soft enough to mash*, set aside. On stove top, brown the ground beef in a medium pan, with about 1 cup of water. Drain, rinse and set aside. Drain and rinse the black beans, & chop the onions. In a large mixing bowl, combine all ingredients (excluding the sweet potatoes). Stir until mixed well. Fill the 9x13 baking dish with the mixture, and evenly top it with the mashed sweet potatoes*. Bake for about 40 minutes(*Mash the sweet potatoes however you like. We do it with a pinch of pink himalayan salt, a few twists from a pepper mill, or about 1/8 - 1/4 tsp. Add a pinch of garlic powder with about 6-8 oz. plain greek yogurt. For this recipe I used 4 oz. of unsweetened almond milk over the yogurt)Serving Size:?Using a 9x13 in. baking dish, it makes 12 servings (grid cut)

The nutritional information for Doodle's Tex-Mex Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 294.9

• Total Fat: 8.8 g
• Cholesterol: 65.0 mg
• Sodium: 109.0 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 7.1 g
• Protein: 30.3 g