Beef / Pork

Mexican Layered Fiesta Pie is for Dinner.

Mexican Layered Fiesta Pie takes 20 minutes to prepare.

Mexican Layered Fiesta Pie takes 30 minutes to cook.

Mexican Layered Fiesta Pie makes 8 servings.

The ingredients for Mexican Layered Fiesta Pie are:

Bush's Black Beans - 1 Can
Whole Wheat Tortilla - 8 8" Tortilla's
1lb of lean Ground Beef
Old El Paso Taco Seasoning Mix 4 tsp (Low Sodium)
Cheddar or Colby Chees - 2 cups Low Fat
Sour Cream, reduced fat 3 tbsp
La Victoria Salsa - Medium or Hot 4 tbsp

Here is how you make Mexican Layered Fiesta Pie:

8 X 13 Glass PanCook Hamburger then add Taco SeasoningDrain Black Beans & RinceAdd Beans to HamburgerPlace 4 Tortilla's (overlapping) on bottom of PanSpread half of Hamburger & Beans ontop of Tortilla'sPut 1/2 of Sour Cream, Cheese & Salsa ontop of mixture and then repeat with Tortilla's, Hamburger/Bean mixture then Sour Cream, Salsa and Top with Cheese - Bake for 30 Minutes at 350". Makes 8 1cup Servings.Number of Servings: 8Recipe submitted by SparkPeople user FIGHTEN40.

The nutritional information for Mexican Layered Fiesta Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 392.0

• Total Fat: 17.6 g
• Cholesterol: 50.7 mg
• Sodium: 963.4 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 7.5 g
• Protein: 24.7 g

Mexican Layered Fiesta Pie is Mexican cuisine.