Beef / Pork

Basic Mince for Bolognaise or Cottage Pie takes 10 minutes to prepare.

Basic Mince for Bolognaise or Cottage Pie takes 30 minutes to cook.

Basic Mince for Bolognaise or Cottage Pie makes 3 servings.

The ingredients for Basic Mince for Bolognaise or Cottage Pie are:

500g minced beef
250g diced onion
1 carrot, diced
400ml approx beef stock
2 tsp Worcestershire Sauce
1 tbsp tomato ketchup
400g tin of chopped tomatoes
1 tbsp Rapeseed Oil (by DIMINA)

Here is how you make Basic Mince for Bolognaise or Cottage Pie:

Heat the oil in a pan and add the carrot. Fry for about 2 minutes before adding the onion. Fry for a further 3 minutes. Add the mince and fry until browned, approx 3-5 minutes.Add the Worcestershire Sauce and tomato ketchup and stir in.Add the tomatoes and stir.Add the beef stock, stir and leave to simmer for about 20 minutes or until the sauce reaches the consistency you like.Serving Size: I use this to serve 3 but it would easily serve 4 or moreNumber of Servings: 3Recipe submitted by SparkPeople user FISEFTON.

The nutritional information for Basic Mince for Bolognaise or Cottage Pie is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 449.7

• Total Fat: 23.9 g
• Cholesterol: 0.0 mg
• Sodium: 60.4 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.2 g
• Protein: 41.7 g