Beef / Pork

Shepherd's Pie with red wine mushroom gravy is for Dinner.

Shepherd's Pie with red wine mushroom gravy takes 20 minutes to prepare.

Shepherd's Pie with red wine mushroom gravy takes 45 minutes to cook.

Shepherd's Pie with red wine mushroom gravy makes 6 servings.

The ingredients for Shepherd's Pie with red wine mushroom gravy are:

1 lb 90% lean ground beef
1 onion
1 stalk celery
3 cups mashed potatoes
3 tsp garlic, minced
1/2 cup frozen peas
1/2 cup finely diced carrots
4 T worcestershire sauce
1/4 cup flour
salt & pepper to taste
dash paprika
1 T olive oil
6 oz sliced mushrooms
1/2 cup merlot

Here is how you make Shepherd's Pie with red wine mushroom gravy:

Brown ground beef with 1/4 of the onion and pepper to taste. Add 1/3 cup water, 2 T worcestershire, and 1 tsp beef base. Once cooked through, add 2 T flour to thicken and cook an additional 5 minutes. Layer ground beef in the bottom of a baking dish. Saute celery, 1/2 of remaining onion, 1 tsp garlic, and carrots until onions are translucent and carrots are tender. Add 2 T water as necessary to prevent scorching. Add 1 T worcestershire and 1 T flour to thicken. Add in frozen peas and stir. Layer vegetable mixture on top of ground beef mixture.Prepare 6 servings of instant mashed potatoes according to box direction, adding 1 tsp minced garlic to cooking water. Spread mashed potatoes evenly in a layer over peas and carrots mixture. Sprinkle with paprika.Bake casserole uncovered 350 degrees for 45 minutes.Meanwhile, saute mushrooms, 1 tsp minced garlic, and remaining onion. Add 1/2 cup merlot, 1 T worcestershire, and 1 tsp beef base. Once mushrooms have cooked down and onions are soft, add 1 T flour to thicken. Add margarine and stir until melted and gravy is glossy. Add 1 T of water at a time if gravy becomes too thick. Serve over shepherd's pie. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user AUNTJENIV.

The nutritional information for Shepherd's Pie with red wine mushroom gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.4

• Total Fat: 13.5 g
• Cholesterol: 2.1 mg
• Sodium: 894.7 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.9 g
• Protein: 20.1 g