Beef / Pork

Pizza Pie is for Dinner.

Pizza Pie takes 15 minutes to prepare.

Pizza Pie takes 45 minutes to cook.

Pizza Pie makes 8 servings.

The ingredients for Pizza Pie are:

1 lb lean ground turkey

8 oz jar Ragu pizza sauce

small onion, chopped

2 cups shredded 2% mozzarella cheese

Pillsbury crusty french bread, refrigerated dough

1 egg, 1 TB water, slightly beaten

20 slices pepperoni

extra sauce for serving if desired (not in nutritionals, we did not feel it needed it)

extra veggies if desired: chopped mushrooms, green pepper, olives....

Here is how you make Pizza Pie:

Brown onion and ground turkey until done. Add pizza sauce.Spray a pie pan with nonstick spray. Roll out bread dough and place in pie pan, leaving dough extended over sides of pan.Add meat sauce to pie pan on top of bread dough. Sprinkle 1 cup cheese on top. Place pepperoni on top of cheese. Add remaining cheese. Fold extended edges of dough up and over filling, seal all edges. Brush crust with egg mixture.Bake at 350 degrees for 38-48 minutes or until deep, golden brown. Cool 15 minutes. Cut into 8 wedges and serve with additional pizza sauce if desired.Number of Servings: 8Recipe submitted by SparkPeople user KATSAMCAMSMOM.

The nutritional information for Pizza Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.5

• Total Fat: 16.1 g
• Cholesterol: 90.9 mg
• Sodium: 909.2 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.7 g
• Protein: 25.9 g

Pizza Pie is Italian cuisine.