Beef / Pork

Pizza-Topped Meat "Pie" takes 10 minutes to prepare.

Pizza-Topped Meat "Pie" takes 40 minutes to cook.

Pizza-Topped Meat "Pie" makes 6 servings.

The ingredients for Pizza-Topped Meat "Pie" are:

2 lbs. lean ground beef
1 1/2 c. shredded mozzarella cheese, divided
1/2 c. unseasoned dry bread crumbs
1 c. tomato sauce, divided
1/4 c. grated Parmesan cheese
1/4 c. Worcestershire sauce
1 tbsp. dried oregano
1/2 c. sliced bell pepper
3/4 c. French Fried onions

Here is how you make Pizza-Topped Meat "Pie":

Preheat oven for 350. Combine beef, 1/2 c. mozzarella, bread crumbs, 1/2 c. tomato sauce, Parmesan cheese, Worcestershire and oregano in a large bowl; mix until well blended.Place meat mixture into round pizza pan with edge or pie plate and shape into 9x1" round. Bake 35 min. or until no longer pink in center and internal temp. reads 160 degrees. Drain fat.Top with remaining tomato sauce, bell pepper strips, mozzarella and French Fried onions. Bake 5 min. or until cheese is melted and onions are golden. Cut into wedges and serve with green salad.Number of Servings: 6Recipe submitted by SparkPeople user SARAH830.

The nutritional information for Pizza-Topped Meat "Pie" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 574.7

• Total Fat: 39.3 g
• Cholesterol: 133.1 mg
• Sodium: 745.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.5 g
• Protein: 37.5 g

The dietary needs meet for Pizza-Topped Meat "Pie" is Low Carb