Beef / Pork

Canadian Pork Pie takes several minutes to prepare.

Canadian Pork Pie takes several minutes to cook.

Canadian Pork Pie makes 8 servings.

The ingredients for Canadian Pork Pie are:

16 oz Pork, fresh, ground, raw
16 oz Ground beef, lean
1 cup, chopped Onions, raw
1 tsp Cinnamon, ground
1 tsp Cloves, ground
0.25 tsp Pepper, black
0.5 tsp Salt
1 clove Garlic
2 crust, single 9" Pie crust, frozen, ready-to-bake

Here is how you make Canadian Pork Pie:

Cook meat until no longer pink. Drain well, returning de-fatted juices to pan. Add onion and seasonings; cook until water is mostly evaporated. Line pie plate with crust, add filling, and top with crust. Cut slits for venting. Bake at 375F until crust is golden.Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MARLOT28.

The nutritional information for Canadian Pork Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 470.6

• Total Fat: 34.2 g
• Cholesterol: 83.3 mg
• Sodium: 421.4 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.9 g
• Protein: 21.3 g