Beef / Pork

Mexican Pork Pie is for Dinner.

Mexican Pork Pie takes 15 minutes to prepare.

Mexican Pork Pie takes 30 minutes to cook.

Mexican Pork Pie makes 6 servings.

The ingredients for Mexican Pork Pie are:

6 oz Fat Free Cream Cheese,
3 tbsp Fat Free Sour Cream,
6 tbsp Salsa Verde,
6 Tbsp Newman's Own Bandito Salsa ,
1 lb Ground Pork,
2 tbsp Chili powder,
2 clove Garlic,
1 tbsp ground cumin,
1 tsp cayenne,
1/2 Yellow Bell Pepper, chopped
1 Egg
0.25 cup low fat Shredded Cheddar Cheese,
4 Scallions,

Here is how you make Mexican Pork Pie:

Saute the garlic. Add the pork, peppers and spices. Brown well.Meanwhile beat the egg and mix together with the cream cheese, sour cream, onions and salsas.Transfer the meat to a oven safe casserole, mix in the cream cheese mixture, top with the shredded cheese and bake for 30 minutes.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CATHERINE.O.

The nutritional information for Mexican Pork Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.4

• Total Fat: 13.3 g
• Cholesterol: 89.1 mg
• Sodium: 511.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.3 g
• Protein: 20.8 g

Mexican Pork Pie is Mexican cuisine.

The dietary needs meet for Mexican Pork Pie is Low Carb