Beef / Pork

Pork Roast Hot Pot Pseudo-pie is for Dinner.

Pork Roast Hot Pot Pseudo-pie takes 10 minutes to prepare.

Pork Roast Hot Pot Pseudo-pie takes 60 minutes to cook.

Pork Roast Hot Pot Pseudo-pie makes 4 servings.

The ingredients for Pork Roast Hot Pot Pseudo-pie are:

1/2 cup onion, finely chopped
3 small stalks celery, finely chopped
1 tsp olive oil
3 medium potatoes, sliced thin length-wise
1/2 TBS fresh rosemary, finely chopped
8 oz roasted pork, chopped
1 cup brown gravy
Non-stick cooking spray

Here is how you make Pork Roast Hot Pot Pseudo-pie:

Preheat oven to 350F. Spray a 1.5Q baking dish with cooking spray. Set aside.In a non-stick saute pan, heat olive oil on medium. Add onions and cook until slightly translucent. Add celery and cook until it and onions are translucent. Add rosemary. Stir thoroughly.Add chopped pork and gravy. Stir. This will NOT be soupy. Turn off stove.Using a mandoline, thinly slice the potatoes length-wise, discarding the skin ends. Place potatoes in a single layer on bottom of dish, making sure the ends overlap.Add pork and gravy filling. Layer the remaining potatoes over the filling, making sure the ends overlap. Spray lightly with cooking spray (this helps browning).Place in oven and bake until potatoes on top are slightly brown and tender.Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user BELASARIA.

The nutritional information for Pork Roast Hot Pot Pseudo-pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.6

• Total Fat: 8.5 g
• Cholesterol: 50.3 mg
• Sodium: 1,375.2 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 4.0 g
• Protein: 24.2 g