Beef / Pork

Shepherd's pie with pork is for Dinner.

Shepherd's pie with pork takes 25 minutes to prepare.

Shepherd's pie with pork takes 30 minutes to cook.

Shepherd's pie with pork makes 8 servings.

The ingredients for Shepherd's pie with pork are:

Red Potato, 907 grams(remove)
Garlic, 2 cloves(remove)
Buttermilk, lowfat, .66 cup(remove)
Hormel Premium less fat ground pork, 16 oz(remove)
Onions, raw, 1 cup, chopped(remove)
Carrots, raw, 3 carrot (7-1/2")(remove)
Celery, raw, 1 stalk, large (11"-12" long)(remove)
Rosemary, 1 tsp finely diced
Beef broth, bouillon, consomme, 1 cup(remove)
Tomato Paste, 0.5 cup(remove)
Peas, frozen, 0.5 cup(remove)

Here is how you make Shepherd's pie with pork:

Preheat oven to 375.Boil potatoes and garlic until done. Mash until smooth. Add buttermilk, season with salt and pepper and set aside.Meanwhile, crumble pork into medium skillet and cook until done. Drain well and set aside. Add onion, celery and rosemary and cook until soft. Add reserved pork, broth and tomato paste. Cook until most of the liquid is absorbed. Stir in peas. Transfer to shallow baking dish. Cover with mashed potatoes, creating cross-hatch pattern or swirl. Brush with olive oil and bake until filling is bubbling and top is golden brown. You may need to put under broiler for 5 minutes. Let stand 5 minutes before serving.Serving Size: Makes 8 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WAFRAGGLE.

The nutritional information for Shepherd's pie with pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.4

• Total Fat: 13.1 g
• Cholesterol: 40.8 mg
• Sodium: 451.6 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.3 g
• Protein: 12.9 g