Beef / Pork

Picadillo Potatoe Pie is for Dinner.

Picadillo Potatoe Pie takes several minutes to prepare.

Picadillo Potatoe Pie takes several minutes to cook.

Picadillo Potatoe Pie makes 12 servings.

The ingredients for Picadillo Potatoe Pie are:

1 TBLSP olive oil
24 oz 4% fat ground beef
2 cubanell peppers ( can use green peppers) finely chopped
1 onion finely chopped
3 TBLSP tomatoe paste
1 1/4 cup chicken broth heated
1 tsp capers ( can leave out if prefer)
2 TBLSP raisins

POTATOE PIE:
7 med potatoes peeled and cubed
1/4 cup light amrgarine or butter
1 can nonfat evap milk
2 large eggs lightly beaten
salt and pepper
1/4 cup parmesan cheese shredded

Here is how you make Picadillo Potatoe Pie:

PREHEAT OVEN 375 DEGREE'S AND GREASE A 13 X 9 PANFOR PICADILLO: Heat pan spray with cooking spray and add oil and saute peppers onions and garlic for 2 min add ground beef cook til no longer pink add tomato paste chicken broth capers and salt to taste cook until liq has evaporated out add raisins cook for a few more minutesPOATOE PIE: boil potatoes until tender drain mash potatoes while hot until smooth alternating add butter and evap milk and eggs TO ASSEMBLE: place 1/2 the potatoes in a greased 13 x 9 pan spoon picadillo over potatoes gently spread remaining potatoes on top sprinkle with cheesebake 35 min at 375degree's Number of Servings: 12Recipe submitted by SparkPeople user MSSBETTYBOOP06.

The nutritional information for Picadillo Potatoe Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.1

• Total Fat: 4.8 g
• Cholesterol: 45.8 mg
• Sodium: 280.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.5 g
• Protein: 10.2 g