Beef / Pork

Grandma's Shepherds Pie is for Dinner.

Grandma's Shepherds Pie takes 20 minutes to prepare.

Grandma's Shepherds Pie takes 45 minutes to cook.

Grandma's Shepherds Pie makes 4 servings.

The ingredients for Grandma's Shepherds Pie are:

Onion chopped
2 carrots chopped
1 can chopped tomatoes
400g minced (ground) beef
300ml beef stock
1 tbsp ketchup
1 tbsp worcestershire sauce
4 potatoes
small amount of milk for mashing

Here is how you make Grandma's Shepherds Pie:

Preheat oven at 220C / 425F / Gas Mark 7 Fry the onion and carrot in a large frying pan (or wok) until the onion is soft. Add the beef and continue to cook stirring continuously. When the beef is browned, add the ketchup and worcestershire sauce and stir. Add the chopped tomatoes and stock, stir and leave to simmer for 15 minutes.Whilst the beef is simmering, boil the potatoes until soft enough to mash (I use the microwave). Mash the potato using a little milk.When cooked, place the beef in the bottom of an ovenproof dish and place the mashed potato on top.Put the pie into the oven for 30 minutes or until brown on top.As a variation you may wish to add other vegetables with the beef or put a little grated cheese on top of the potato before putting in the oven.Number of Servings: 4Recipe submitted by SparkPeople user KARATEMUM.

The nutritional information for Grandma's Shepherds Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 476.6

• Total Fat: 21.1 g
• Cholesterol: 75.0 mg
• Sodium: 381.0 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 6.6 g
• Protein: 24.3 g