Beef / Pork

Shepherd's Pie via Manicsunrise is for Dinner.

Shepherd's Pie via Manicsunrise takes 15 minutes to prepare.

Shepherd's Pie via Manicsunrise takes 60 minutes to cook.

Shepherd's Pie via Manicsunrise makes 4 servings.

The ingredients for Shepherd's Pie via Manicsunrise are:

2 medium potatoes, cubed
1/3 to 1/2 cup 2% milk
4 T butter, separated
1 pound ground beef 93/7
1/2 medium onion, 1/4" dice
1 medium carrot, 1/4" dice
2/3 C frozen peas
1 t dried thyme
1 t soy sauce
1/8 t freshly ground nutmeg
1 c brown gravy
Salt and pepper to taste

Here is how you make Shepherd's Pie via Manicsunrise:

Peel potatoes and cut into cubes. Place in cold salted water, bring to boil until potatoes are fork tender, about 15 minutes. Drain potatoes, mash with milk and 2 T butter until smooth. Salt and pepper to taste. Set aside.Brown ground beef in large fry pan over medium-high heat. Remove beef from pan. Drain off excess fat, reserving 3 T.Put reserved fat into fry pan (add vegetable oil, if necessary). Add onion, carrot, celery. Seat 5 minutes or until onion becomes translucent. Add frozen peas. Return ground beef to pan with thyme, soy sauce, nutmeg. Simmer 1 to 2 minutes.Add brown gravy to pan. Simmer 1 to 2 minutes. Taste. Salt and pepper as necessary.Preheat oven to 400 F.Layer bottom of 3-liter casserole dish with beef mixture. Top with mashed potatoes, making uneven peaks with a fork. Cut remaining butter into small cubes and sprinkle over potatoes.Bake 45 to 60 minutes until mashed potatoes have turned golden brown. Remove from oven and cool 5 minutes.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MANICSUNRISE.

The nutritional information for Shepherd's Pie via Manicsunrise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 552.5

• Total Fat: 33.6 g
• Cholesterol: 114.6 mg
• Sodium: 1,147.4 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 5.7 g
• Protein: 29.2 g