Beef / Pork

steves cottage pie is for Dinner.

steves cottage pie takes 30 minutes to prepare.

steves cottage pie takes 60 minutes to cook.

steves cottage pie makes 4 servings.

The ingredients for steves cottage pie are:

500 gram(s) tesco british beef mince (by ZCAPT80)
3 medium Carrots, raw
1 medium (2-1/2" dia) Onions, raw
100 grams Peas, frozen
3 tsp Lea & Perrins Worcester Sauce (by ELEGIACSTANZAS)
750 gram(s) Maris piper mashed potatoes (by MINUS22KG)
4 tsp butter I cant believe its not butter original (by NEWFATTITUDE)
4 serving Bisto Beef Gravy Granules (by KIRSTY_L)
100 g Semi-Skimmed Milk (ml) (UK)
100ml water
1tbsp mixed herbs

Here is how you make steves cottage pie:

peel and dice the potatoes, boil in salted water until tender, mash with the butter and milk and salt and pepper to taste until creamy and lump free.fry the mince until browned.fry the onions and carrots for around 5 mins , add the mince,peas,mixed herbs and worcester sauce, fry until the carrots are soft.add the water, stir in and bring to the boil.add the gravy granules and thorougly stir until the granules are mixed in.place the mince into an overproof dish and then mash on top, form peaks to get a crispy top.bake at 200 degrees C /gas mark 7 for 30 mins or until browned on top.Serving Size: 4 large potionsNumber of Servings: 4Recipe submitted by SparkPeople user SIRBAMMM.

The nutritional information for steves cottage pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 607.9

• Total Fat: 37.2 g
• Cholesterol: 0.0 mg
• Sodium: 241.9 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 4.6 g
• Protein: 28.8 g