Beef / Pork

Skinny Shepherd's Pie takes several minutes to prepare.

Skinny Shepherd's Pie takes several minutes to cook.

Skinny Shepherd's Pie makes 16 servings.

The ingredients for Skinny Shepherd's Pie are:

3 lb Potatoes, peeled, diced, boiled, and drained
1.67 cup Chef's Cupboard Beef Broth 99% Fat Free
0.25 cup (8 fl oz) Yogurt, plain, low fat
0.5 tsp Pepper, black
32 oz Ground beef, lean
3 cups chopped Onions
2 large Celery stalks, chopped
4 cloves Garlic, crushed
1 lb fresh Mushrooms, chopped
2 packages (10 oz ea) frozen Mixed Vegetables
0.25 cup Flour, white
2 cups Fat Free beef broth
0.25 cup Tomato Paste
2 tsp Worcester Sauce
1 tsp dried Rosemary
1 tsp dried Thyme
1.5 tsp black Pepper
1 tsp Paprika

Here is how you make Skinny Shepherd's Pie:

Mash potatoes with beef broth, yogurt, and pepper. Brown beef; drain well and add onion, celery, garlic, and mushrooms, sauteing until vegetables and soft. Add mixed vegetables, flour, remaining broth, tomato paste, worcester sauce, rosemary, thyme, and pepper. Simmer 10 min. Divide meat mixture between 2 - 9X13 pans; top with mashed potatoes, sprinkle with paprika, and bake at 400?F 20-25 min. Place under broiler 2 min to brown.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user MARLOT28.

The nutritional information for Skinny Shepherd's Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 264.0

• Total Fat: 12.2 g
• Cholesterol: 42.8 mg
• Sodium: 309.7 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 4.8 g
• Protein: 14.8 g