Beef / Pork

Colorado Pie is for Dinner.

Colorado Pie takes 20 minutes to prepare.

Colorado Pie takes 25 minutes to cook.

Colorado Pie makes 8 servings.

The ingredients for Colorado Pie are:

1 lb ground beef (lean)
1 tbsp extra virgin olive oil
3 cloves garlic
.5 cup chopped onions
1 tbsp sugar
1 dash black pepper
2 cups french-style green beans, cooked & drained
.5 tsp salt
1 tbsp oregano
1 can Campbell's Tomato Soup
1 pie shell
1 tsp onion salt

Here is how you make Colorado Pie:

Preheat oven to 400? FPrepare pastry with the onion salt.in a 10" skillet, saut? onions & garlic in the extra virgin olive oil.Add ground beef, brown (you'll need to drain if the meat isn't lean enough).Place into large bowl and stir in sugar, pepper, salt, oregano, green beans, and tomato soup.Pour mixture into pie crust.Add top crust and cut slits in top.Bake at 400? for 25 minutes.Makes 8 pieces.Number of Servings: 8Recipe submitted by SparkPeople user SLS2123636.

The nutritional information for Colorado Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.1

• Total Fat: 21.8 g
• Cholesterol: 39.1 mg
• Sodium: 974.9 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.1 g
• Protein: 13.4 g