The recipe Quick Hambuger Pie

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Quick Hambuger Pie recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Quick Hambuger Pie!

Quick Hambuger Pie

Quick Hambuger Pie Recipe
Quick Hambuger Pie

Simple and quick to make- takes less then an hour total

What Course Is Quick Hambuger Pie?

Quick Hambuger Pie is for Dinner.


How Long Does Quick Hambuger Pie Recipe Take To Prepare?

Quick Hambuger Pie takes 10 minutes to prepare.


How Long Does Quick Hambuger Pie Recipe Take To Cook?

Quick Hambuger Pie takes 60 minutes to cook.


How Many Servings Does Quick Hambuger Pie Recipe Make?

Quick Hambuger Pie makes 16 servings.


What Are The Ingredients For Quick Hambuger Pie Recipe?

The ingredients for Quick Hambuger Pie are:

2 pounds 96% fat free hambuger
2 cups of carrots
garlic
pepper
3 med or small potatoes
1 can of cream of mushroom soup
1 Cup of Green Beans
Cheddar Cheese


How Do I Make Quick Hambuger Pie?

Here is how you make Quick Hambuger Pie:

Cook hambuger, adding pepper and 3 cloves of garlic cut up. Drain hambuger when done cooking, add carrots and green beans and the cream of mushrom soup. Heat on low till the carrots, beans and soup and hambuger gets well mixed stirring regularly.( While Hambuger is cooking peel, cut and boil the potatoes. When they are done mash them but do not use any butter or milk, this will increase the calories ... in this recipe I did not use either ) Pour the Hambuger mix into a 8x11 cooking dish, flaten out as much as possible. Using a wooden spoon or big spoon put potatoes over hambuger mix covering completly. Grate the 2 cups of cheese and cover the potatoes. Cover with Aluminum Foil and bake for 25 mins. ( 350 degrees) Turn oven to Broil take aluminum foil off and cook for 5 mins or until the cheese turns a very light brown around the edges. approx 16- 3/4 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user ASIWAMW.


What's The Nutritional Info For Quick Hambuger Pie?

The nutritional information for Quick Hambuger Pie is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 8.4 g
  • Cholesterol: 48.1 mg
  • Sodium: 427.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.6 g

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