Beef / Pork

Rhonda's Shepard Pie is for Dinner.

Rhonda's Shepard Pie takes 30 minutes to prepare.

Rhonda's Shepard Pie takes 30 minutes to cook.

Rhonda's Shepard Pie makes 12 servings.

The ingredients for Rhonda's Shepard Pie are:

Filling
1 1/2 lb. Ground Sirloin
1 Can Corn
1 Can Peas & Carrots
1 Can Green Beans
1 Medium Onion
1 Can Campbell's Condensed Tomato Soup
1/2 Tiger Sauce
1/4 Ground Dried Mustard

Crust
8 potatoes
4 Tablespoons Butter
1/2 Milk
1 cup Shredded Cheese

Here is how you make Rhonda's Shepard Pie:

Filling -- Brown Beef and Onions. Add all vegetables and tomato soup. Add a little water (about 1/2 cup or so) so consistency is not so thick. Add Tiger Sauce, Dried Ground Mustard and Salt and Pepper to taste.Crust -- Mashed Potatoes -- Peel, quarter and boil potatoes. Mix in butter and milk. Mash until creamy.Pour Filling into large oblong baking pan. Layer mashed potates on top. Bake at 350 for about 1/2 hour. Sprinkle shredded cheese on top and return to oven until cheese is melted.Serving Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user FRICKREH53.

The nutritional information for Rhonda's Shepard Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 366.7

• Total Fat: 17.2 g
• Cholesterol: 60.8 mg
• Sodium: 419.4 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 4.7 g
• Protein: 17.5 g