Beef / Pork

Sheperd's Pie is for Dinner.

Sheperd's Pie takes 30 minutes to prepare.

Sheperd's Pie takes 15 minutes to cook.

Sheperd's Pie makes 8 servings.

The ingredients for Sheperd's Pie are:

In Beef Mix:
Ground Chuck Beef
Frozen Packaged Mixed Veggies
Malt Vinegar
Worcestershire sauce
Salt & Pepper to taste
Thyme
Parsley
2 pkg. Lipton Beefy Onion Soup Mix
1/2 cup beef stock
1 can tomato paste

Potato Topping:
4-6 potatoes (depending on size)
2 Tbsp cream
1.5 Tbsp butter
1/4 cup skim milk

Gruyere cheese

Here is how you make Sheperd's Pie:

Preheat oven to 375.Peel and cut up potatoes.Boil water for potatoes and boil until tenderMash (or use a ricer)Mix in dairy productsCombine meat and onion soup mixBrown meatAdd veggies and cook until veggies are doneAdd tomato paste and beef stockCook down to desired consistencySpread meat and veggie mixture in bottom of nonstick sprayed casserole or baking dishTop with mashed potatoes then sprinkle cheese over allPlace in the oven for approximately 10 minutes to melt the cheese then transfer to the broiler for 5 minutes to crisp.Number of Servings: 8Recipe submitted by SparkPeople user LEXYKASSAN.

The nutritional information for Sheperd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 491.6

• Total Fat: 13.7 g
• Cholesterol: 124.8 mg
• Sodium: 592.6 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 6.7 g
• Protein: 46.6 g