Beef / Pork

Shephard's Pie Quebec-Style is for Dinner.

Shephard's Pie Quebec-Style takes 30 minutes to prepare.

Shephard's Pie Quebec-Style takes 45 minutes to cook.

Shephard's Pie Quebec-Style makes 8 servings.

The ingredients for Shephard's Pie Quebec-Style are:

0.50 cup Sour Cream
2 cup, chopped Onions, raw
1 teaspoon Soup, bouillon cubes and granules, low sodium, dry
150 grams Cheddar Cheese
150 grams Mozzarella Cheese, part skim milk
.5 tbsp Salt
5 potato (2-1/3" x 4-3/4") Baked Potato (baked potatoes)
2 unit, cooked (yield from 1 lb Ground Beef (extra lean)
4 ear, medium (6-3/4" to 7-1/2" long) Sweet Corn, Fresh
1 cup Yellow Sweet Corn, Canned

Here is how you make Shephard's Pie Quebec-Style:

Cook the beef and onions together. Drain if necessary. Add bouillon and season to taste. Press into the bottom of a casserole dish.Layer corn over the beef mix.Mash the potatoes with the sour cream. Spread over the corn.Sprinkle with cheese. Bake in 350 degree oven for about 30 -45 minutes until cheese is melted, browned and the dish is bubbling.

The nutritional information for Shephard's Pie Quebec-Style is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 510.3

• Total Fat: 24.9 g
• Cholesterol: 105.6 mg
• Sodium: 767.2 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.8 g
• Protein: 34.7 g