Beef / Pork

Shepherd's Pie is for Dinner.

Shepherd's Pie takes 30 minutes to prepare.

Shepherd's Pie takes 30 minutes to cook.

Shepherd's Pie makes 8 servings.

The ingredients for Shepherd's Pie are:

1 lb. lean ground beef
1 envelope dry onion soup mix
1/2 C low sodium beef broth
1 10oz. pkg. frozen peas & carrots
6 potatoes, peeled & cubed
1 C 2% milk
1/2 C butter
salt & pepper to taste

Here is how you make Shepherd's Pie:

Brown ground beef. Just before finished stir in onion soup mix and beef broth. Cook on medium heat until reduced.Prepare peas and carrots according to package directions. Boil potatoes until done, mash with milk and butter. In 9x9 pan, layer beef, peas & carrots, and top with mashed potatoes. Bake @ 350 for 30 minutes. Serves 8 - 1 C servingsNumber of Servings: 8Recipe submitted by SparkPeople user TENECNJEN.

The nutritional information for Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.2

• Total Fat: 12.8 g
• Cholesterol: 45.7 mg
• Sodium: 683.3 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.4 g
• Protein: 14.6 g