The recipe SHEPHERDS PIE/GOOLOSH

Made From Scratch Recipes

SHEPHERDS PIE/GOOLOSH recipe is a meal that takes several minutes to make. If you enjoy for , you will like SHEPHERDS PIE/GOOLOSH!

SHEPHERDS PIE/GOOLOSH

SHEPHERDS PIE/GOOLOSH Recipe
SHEPHERDS PIE/GOOLOSH

How Long Does SHEPHERDS PIE/GOOLOSH Recipe Take To Prepare?

SHEPHERDS PIE/GOOLOSH takes several minutes to prepare.


How Long Does SHEPHERDS PIE/GOOLOSH Recipe Take To Cook?

SHEPHERDS PIE/GOOLOSH takes several minutes to cook.


How Many Servings Does SHEPHERDS PIE/GOOLOSH Recipe Make?

SHEPHERDS PIE/GOOLOSH makes 1 servings.


What Are The Ingredients For SHEPHERDS PIE/GOOLOSH Recipe?

The ingredients for SHEPHERDS PIE/GOOLOSH are:

Ground beef, extra lean, 16 oz (remove)
*Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 3 cup (remove)
*Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 2 cup (8 fl oz) (remove)
*Bob Evans Sour Cream & Chives Mashed Potatoes, 3 cup (remove)
*Kraft Free Shredded Cheddar Cheese, 0.5 cup (remove)


How Do I Make SHEPHERDS PIE/GOOLOSH?

Here is how you make SHEPHERDS PIE/GOOLOSH:

BROWN HAMBURGER, DRAIN GREESE, POUR INTO CASSEROLE PAN ALONG WITH MIXED VEGETABLES AND BEEF BROTH. COOK IN OVEN FOR 30MIN, ADD MASHED POTATOES ON TOP OF CASSEROLE, PUT BACK IN OVEN FOR ABOUT 20 MIN, THEN ADD CHEESE ON TOP FOR LAST 5 MIN.Number of Servings: 1Recipe submitted by SparkPeople user CNEIGHBORS1.


What's The Nutritional Info For SHEPHERDS PIE/GOOLOSH?

The nutritional information for SHEPHERDS PIE/GOOLOSH is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,139.3
  • Total Fat: 113.4 g
  • Cholesterol: 383.0 mg
  • Sodium: 4,621.9 mg
  • Total Carbs: 142.5 g
  • Dietary Fiber: 18.0 g
  • Protein: 134.5 g

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