Beef / Pork

Bacon "Spaghetti" Pie takes several minutes to prepare.

Bacon "Spaghetti" Pie takes several minutes to cook.

Bacon "Spaghetti" Pie makes 6 servings.

The ingredients for Bacon "Spaghetti" Pie are:

1 medium spaghetti squash (about 6 cups cooked squash)
8 slices of bacon, cooked and cut into 1/2 inch pieces
4 eggs
3/4 cup parmesan cheese, grated
3 cloves garlic, minced
15 basil leaves, chopped
1 - 12 oz can fat free evaporated milk
1 onion, chopped

Here is how you make Bacon "Spaghetti" Pie:

Cook the spaghetti squash by cutting it in half lengthwise and scoop out the seeds. Place both halves in a baking pan with about an inch of water in the bottom. Bake for 35 minutes at 350 degrees. When it is done, scrape the squash out of the shell with a fork, separating the strands as you do.In a bowl combine the eggs, 1/2 cup of the parmesan, the milk, garlic and basil. Add the beans, squash and onions. Transfer everything to a 2 quart round baking pan or a 9 inch square pan. Sprinkle with the remaining cheese. Bake for 35 minutes at 375 degrees. Let it cool for at least ten minutes before cutting.

The nutritional information for Bacon "Spaghetti" Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.3

• Total Fat: 9.9 g
• Cholesterol: 143.2 mg
• Sodium: 528.2 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.7 g
• Protein: 18.0 g